S.no | Crockery Name | Crockery Size | Crockery Uses |
1 | Quarter Plate | 15cm D | Quarter Plate is used to keep bread, cheese and also used as an underliner. The Quarter Plate is also known as B&B Plate (bread & butter, underplate, side Plate |
2 | Half Plate | 20 cm D | Half Plate is used to serve starters, pasta, dessert, fish etc. It is also known as a dessert plate, fish plate |
3 | Full Plate | 25cm D | Full Plate is used to serve the main course. The Full Plate is also known as a dinner plate, joint plate, meat plate. |
4 | Soup Bowl | 250ml | Soup bowl is used to serve soup, breakfast cereals |
5 | Soup Cup | 250ml | Soup Cup is used to serve thin soup. It is also known as consommé cup and has two handles. |
6 | Soup Plate | 20 cm D | Soup Plate is used to serve both thick & thin soup |
7 | Breakfast Cup | 240-300 ml (8-10 Fl oz) | Breakfast Cup is used to serve all Tea and coffee during breakfast |
8 | Tea Cup | 200 ml (6^2/3Fl oz) | Used to serve tea during the day |
9 | Coffee cup | 97-100 ml | Coffee cup is used to serve coffee after lunch or dinner. It is also known as demi-tasse. |
10 | Dessert plate | 18 cm D | Dessert plate is used to the service of desserts. |
11 | Cereal Bowl | 13 cm D | Cereal Bowl is used for the service of cereals (cornflakes, wheat flakes, choco flakes, etc), puddings, compotes |
12 | Cheese plate | 16 cm D | Cheese plate is used for the service of cheese and biscuits |
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